|Wette materials :||Stainless steel housing,Polypropylene(pump cap)|
|Input Power :||AC220-240V/AC110-120V|
|Temperature Range :||5℃ - 100℃(41°F - 212°F)|
|Temperature Accurate :||°C ±1%|
|Circulation Pump :||8.50 LPM / 2.25 GPM Max|
|Max Bath Size :||15L|
AUGIENB 800W Sous Vide Cooker, Thermal Immersion Circulator Machine with Large Digital LCD Display, Time and Temperature Control, Quiet & Accurate, Stainless Steel Tube
-- AUGIENB Sous Vide Cooker brings professional restaurant cooking technology to home, which cooked any type of meat—beef, pork, lamb, or poultry, especially well with fish and seafood, any vegetable, eggs, many fruits and desserts. Remains food's nutrient, keeps vitamins levels of food at 90% after cooking.
-- Large LCD control display, hyper-exact temperature control(+/-0.1℃), digital control of temperature(5-100℃)(41°F-212°F) and time control to minutes. Cooking at home with sous vide ensures and increases food safety .
-- AUGIENB Sous Vide Machine has a powerful pump that keeps liquid temperature throughout the cooking bath uniformly, allow you have a bigger window of time to play with if you are multitasking in the kitchen.
-- Removable stainless steel pump housing and all wet parts are stainless steel, almost no cleaning necessary, after use just need simply clean and keep it in dry place. The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze(Do not clean the control panel and monitor with water).
-- Just attach the Sous Vide Cooker to a pot of any size with the adjustable clamp, and then set the time and temperature, press the icon on touch screen to turn on/off and confirm the settings. Easy to operate and done within seconds. You can cook like a pro!